Tomatoes in the News
- California Farm Bureau Rains help, but could be 'too little, too late'California Farm BureauIn the southern San Joaquin Valley, which did not receive as much precipitation as Northern California, Bob Wilson, a diversified grower in Kings County, said his tomato planting is "still pretty much on schedule," with three-quarters of his crop ...
- Ag leaders optimistic despite challengesGustine Press-Standard... hay continues to be a West Side staple commodity and the diversity of row crops ranges from broccoli and cauliflower to lima beans and tomatoes. Water issues are clouding this year's prospects, however. The Central California Irrigation District is ...and more »
- ConAgra Completes Del Monte DealFood Product DesignConAgra Foods, Inc., has completed its acquisition of Toronto-based Del Monte Canada, Inc., a leading provider and marketer of packaged fruits, fruit snacks and vegetables in Canada, from an affiliate of Sun Capital Partners.ConAgra Foods Completes Acquisition of Del Monte Canada from an Affiliate of ...MarketWatch (press release)ConAgra Foods completes acquisitionCBS Newsall 19 news articles »
- Tomatoes Ripe With Powerful Health BenefitsFood Product DesignResearchers from the National Center for Food Safety & Technology, Illinois Institute of Technology and ConAgra Foods Inc. examined current research to discover the role tomato products play in health and disease risk reduction. ...Tomatoes Pack A Nutritious Punch, Study FindsBETTER Health Researchall 3 news articles »
- Local companies face cap-and-trade deadlineFresno Business JournalEmitting more than 53000 metric tons of pollutants in 2008, the processing plant of Los Gatos Tomato Products in Huron will also be looking into allowances or offsets to fulfill its share of the emissions cap. Producing around 265 million pounds of ...
- California Farmers Feel PainTruth about Trade & TechnologyFIVE POINTS, Calif.—Sharp cutbacks in water for farmers threaten to trigger renewed layoffs in a large swath of California, eating into the state's $40 billion-a-year agriculture industry and damping its nascent economic recovery.and more »
- California Farm Bureau Commentary: Farm Bureau outlines programs key to farmers, ranchersCalifornia Farm BureauBy Rayne Pegg Programs in the US Department of Agriculture budget that benefit California farmers and ranchers include those aimed at fighting specific pests, such as Asian Citrus Psyllid. Programs in the US Department of Agriculture budget that ...
- Fresno Bee Smelt Supreme Court ruling goes against farmersSan Francisco Chronicle(10-31) 15:43 PDT SAN FRANCISCO -- The US Supreme Court denied an appeal today by Central California farmers who claimed the federal government lacks constitutional authority to protect the imperiled delta smelt by limiting north-to-south water ...Supreme Court denies California farmers as Delta smelt swims onWestern Farm Pressall 47 news articles »
- Western Farm Press California tomato processors to contract for 12.7 million tonsWestern Farm PressAs of January, California tomato processors reported plans to sign 2012 contracts totaling 12.7 million tons of processing tomatoes. Processors estimate the contracted production for 2012 will come from 266000 acres producing an average yield of 47.74 ...
Minestrone Of Modena
(Minestrone Modenese)
1/2 cup dried cannellini beans or borlotti beans
- 1/3 to 1/2 cup extra virgin olive oil
- 3 ounces sliced pancetta, chopped
- 3 ounces sliced prosciutto, chopped (optional)
- 1 cup minced yellow onions
- 1/2 cup minced celery
- 1/2 cup minced carrots
- 1 generous tablespoon chopped flat-leaf parsley
- 1 (14.5 ounce) can tomatoes, drained
- 2 medium boiling potatoes, peeled and diced
- 4 ounces green beans, cut into 1/2-inch pieces
- 2 medium zucchini, diced
- 4 ounces white mushrooms, diced
- 2 cups shredded Savoy cabbage
- 4 ounces asparagus, diced
- 1 cup fresh or frozen petite green peas
- 8 to 10 basil leaves, shredded
- 2 quarts warm water or canned low-sodium chicken broth
- Salt and freshly ground black pepper
- Rind from a small piece of Parmigiano-Reggiano, scraped clean (optional)
- 1/3 to 1/2 cup freshly grated Parmigiano-Reggiano
Sort beans and soak overnight in water to cover.
Heat oil in large pot over medium heat. Add pancetta, prosciutto, onions, celery, carrots, and parsley; cook, stirring until vegetables are lightly golden and soft, 8 to 10 minutes. Add tomatoes and stir, about 5 minutes.
Drain and add cannellini beans, potatoes, green beans, zucchini, mushrooms, cabbage, asparagus, peas, and basil to the pot. Season with salt and pepper and stir for 2 to 3 minutes to coat vegetables well with savory base. Add warm water and Parmigiano rind; bring to a boil. Reduce heat to low, partially cover, and simmer, stirring from time to time, for 2 to 2 1/2 hours, until the minestrone has a dense, thick consistency. (If the soup should thicken too much, add a bit more water.) Remove cheese rind, and adjust seasoning.
Turn off heat and let soup stand for about 30 minutes. Serve with a sprinkling of Parmigiano.
Serves 8 to 10
Note: Rice or small pasta such as ditalini can be added to the soup during the last minutes of cooking. Add rice 10 minutes before you turn off the heat, pasta 3 to 5 minutes before. The rice or pasta will keep cooking as the soup rests.Adapted from Biba's Taste of Italy. 2001. Biba Caggiano, William Morrow Publishing