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 May 26, 2006

 Dear Tomato Grower: 

In this issue:

  • 2006 Pricing:                 By region and delivery position
  • 2006 Negotiations:         What worked and what didn’t
  • 2007     Outlook:            Statewide vs. Regional Pricing

2006 Price – Based on CTGA Contracts:

  • Average state price including early  or late season premiums                     $60.15
  • Average price without premiums                                                              $58.00
  • 36% of crop will have early or late season premiums
  • Highest base price is $61 vs. $57 as lowest
  • Three northern processors will pay ESP’s ranging from                              $2 - $4
  • Late Season Premium Ranges
    • Low End for Sep 15 & 26                                                            $3 - $5
    • Mid range for Sep 5, 15 & 25                                                       $1, $4 & $6
    • Negotiated High End Sep 15, 26, Oct 8                                        $5, $7.5 & $10

·         Several processors sweetened the pie for after Oct 15                               $15

 2006 Negotiations: 

Did CTGA regional negotiations work? Yes.

  • If Northern Growers hadn’t insisted initially on $62.50, its doubtful that the price in other parts of the region would have risen above $55
  • CTGA Regional meetings with growers allowed for discussions of costs, supply & demand, confirmation of or denial of market rumors.
  • A handful of southern growers were able to take advantage of an offer in October to lock in a base price of $57 with a fixed harvest rate. They knew that they may leave money on the table, but felt a firm price in hand 14% higher than the previous year was worth locking in.
  • Northern growers negotiated up to $4/ton more on their base price and up to $5/ton more on late season premiums.

Did regional negotiations fully meet expectations? No.

  • Northern Growers felt that a handful of Southern Growers sold too early and undermined efforts to reach their target price of $62.50.
  • Some growers did not like individual CTGA members being able to cut their own deal whereas others thought that this flexibility was just what the Association needed.
  • Some growers committed to canneries w/o a price undermining the regional groups leverage. This, for example, kept the price in the Los Banos/Firebaugh area from reaching $59.
  • Negotiations dragged on too long – leverage swung from the growers to the processors in February.
  • Northern processors were very upset about having to pay higher prices which put them in an awkward position with their customers.
  • Regional negotiating groups were vulnerable to processors bringing fruit from outside the region. One northern processor cut their growers acreage by 30% in order to bring tonnage in from another region.

2007 – North / South Dialogue: 

In mid June the CTGA will organize meetings between Northern and Southern growers in order to address the following:

  • Compare growing costs, yields, alternative crops and return expectations.
  • Determine whether there is an opportunity to work for a unified price and terms of trade
  • Ironically many Northern Growers would like to see a unified price whereas many Southern Growers expressed satisfaction with regional pricing. 

2006 Crop: 

Feedback continues to be positive in terms of the overall crop quality, but with growers still planting for another 2 weeks we better have a mild summer and a warm, dry fall in order to meet market demand. 

Fresh Market Tomatoes: (a reminder from the Tomato Commission) 

  • Individuals who purchase processing fields and pack for the fresh market will need to register with the CDFA, pack into new containers, with proper IRQ markings as provided under the State Code.
  • Gunnysacking falls under the same regulations and there must be registration with the Department, trace-back, and the maintaining of records.
  • State and County inspectors will monitor terminal markets and other venues to ensure compliance.  Product that fails to meet the criteria of Article 43 will be red tagged.

Hunts launches Premium Canned Product Line: 

Food Processing magazine takes a look at Hunts new Organic Product Line. The article does a good job at addressing some of the challenges faced by canned tomato marketers. The article is at the following link: 

http://www.foodprocessing.com/articles/2006/063.html

 Tomato Guestimator- Last Chance:

If you’re interested in getting in the running for an excellent Cabernet get your estimate in by
May 31.

Questions or comments? Please call (209) 478-1761 or email rdsiragusa@sbcglobal.net.  

Ross Siragusa

President/CEO

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