Tomato and Tofu Salad with Ponzu Sauce and Sesame Seeds
- 1/2 lemon
- 1/2 lime
- 1/2 orange
- 1/2 cup soy sauce
- 1/2 cup orange juice
- 2 tablespoons mirin
- 2 tablespoons sake
- 4 ounces mixed baby greens
- 1 (8-ounce) can diced tomatoes
- 8 ounces soft tofu, large dice
- 2 teaspoons sesame seeds
For ponzu sauce, squeeze juice from lemon, lime and orange into a container with a tight-fitting lid. Add remaining ingredients; cover and shake until well mixed. Let stand for at least 36 hours at room temperature.
For salad, combine tomatoes, greens, tofu and sesame seeds in a large bowl. Toss with ponzu sauce and serve immediately.